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Episode 10: "Efficiency is key."

Episode 10: "Efficiency is key."

Update: 2020-02-03

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Description

This week I connect with head chef Daniel of the Restaurant Bistro Grande.

We talk about one thing that has not been brought up yet on the podcast. Efficiency of movement and how it is the keystone to fantastic chef performance. We also talk about some of the dumb ways people get fired from a restaurant.

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In Channel

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Episode 23: "Building a Toolkit of Resilience"

Episode 23: "Building a Toolkit of Resilience"

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Episode 22: "Musings while waiting at home."

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Episode 21: "Leadership for the Restaurant"

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Episode 20: Are you ready for a change?

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Episode 19: "Using movement to create potential"

Episode 19: "Using movement to create potential"

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Episode 18: Creating a Career that has direction.

Episode 18: Creating a Career that has direction.

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Episode 17: COVID-19 and what do we do now?

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Episode 16: Creating Better Businesses.

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Episode 14: "Treating your job like a sport."

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Episode 13: "Can't have retention without inclusion."

Episode 13: "Can't have retention without inclusion."

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Episode 12: Injury Treatment and Prevention in Food Service.

Episode 12: Injury Treatment and Prevention in Food Service.

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Episode 11: "There are only two kinds of Chefs"

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Episode 10: "Efficiency is key."

Episode 10: "Efficiency is key."

2020-02-0344:59

Episode 9: "Tales from the front of House"

Episode 9: "Tales from the front of House"

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Episode 8: "Is Longevity Possible?"

Episode 8: "Is Longevity Possible?"

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Episode 7: Let's talk sustainability

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Episode 5: "Your hard work will take you far"

Episode 5: "Your hard work will take you far"

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Episode 10: "Efficiency is key."

Episode 10: "Efficiency is key."

Aaron McCullagh